Bacon Cheese Fries: Crispy golden fries topped with melted Monterreryjack and cheddar cheese blend and chopped bacon. Served with our homemade Ranch Dressing for dipping.
Cheese Sticks: Crunchy chewy moarella cheese sticks served with our homemade Ranch Dressing on the side.
Spinach & Artichoke Dip: A warm and delectable creamh dip with spinach and artichokes served with tortilla chips. Yummy! Rihies's Favorite!
Boneless Buffalo Tenders: Spicy Boneless Buffalo Chicken Tenders served with celery sticks and our cool homemade Ranch dressing on the side.
Crispy Fried Onion Rings: Served with our homemade Richies's Cilantro Ranch on the side.
Popcorn Shrimp: Served with French fries and cocktail sauce.
Cheese Nachos: (3) Tostadas with cheese and a setup of lettuce, tomatoes, and slied jalapenos.
Bean and Cheese Nachos: (3) Tostadas with beans, cheese and a setup of guaaole, sour cream and sliced jalapenos.
Fiesta Nachos: (3) Tostadas with your choice of ground beef, Chicken fajita or beef fajita (or both), beans, cheese and setup of guacamole, sour cream and sliced jalapenos.
Mexican Sampler Platter: Just a sampling of some of our favorite Mexican dishes (1) side of queso, (1) chicken flautita, (4) Fajita nachos and chicken quesadilla served with guacamole, sour cream, and garnish with lettuce and tomatoes.
Chicken Salad (Grilled or Fried): Chicken breast grilled or fried with fresh romaine lettuce, real bacon, tomatoes, and mix cheese.
Chicken Fried Steak Salad: Fresh cut of your choice of beef, hand breaded and deep fried, served over fresh romainelettuce, Real bacon, tomatoes and mix cheese.
Grilled Chicken Caesar Salad: Fresh romine lettuce, crispy crtons, parmesan cheese, and Caesar dressing on the side.
Southwest Salad: Fresh romaine lettuce, grilled marinated chicken breast, fresh corn, and black beans. Garnished with crispy toritilla strips, guacamole and homemade cilantro ranch
Chef Salad: Fresh romaine lettuce topped with bacon, sliced tomatoes, ham, boiled egg, and mix cheese with your choice of dressing
Richies's Fjita Salad: Iceberg lettuce, gried sliced faita beef. Garnished with red onions, tomatoes, tortilla strips, maarella cheese, and guacamole.
Taco Salad: Generously filled with ground beef or hicken, refried beans, icerberg letuce, black beans, tomatoes, mix cheese, black olives, sour cream, and guacamole.
Richie'Old-Fashion Burger: 1/2 lb. Hand-pressed beef patty cooked to perfection, served with leaf lettuce, sliced tomatoes, red omioms and sliced pickles. Choice of mustart or mayo.
Mexican Burger: 1/2 lb. hand-pressed beef patty topped with fresh guacamole, slied jalapenos, leaf lettuce, with mustard or mayo
Patty Melt: 1/2 lb. Hand-pressed beef patty with grilled onions and Swiss cheese serv don grilled Rye bread.
BBQ Sandwich: Hickory smoked chopped brisket topped with BBQ sauce.
Glled or Fried Chicken Sandwich: Boneless mariated chicken breast topped with Swiss cheese, leaf lettuce and sliced tomatoes with mayo or mustard
Boneless Buffalo Chicken Sandwich: Hand breaded chicken breast covered with spicy buffalo saucewith leaf lettuce and sliced tomatoes with a side of homemade Ranch Dressing. Hot! Hot! Hot!
Club Sandwich: Sliced ham, American and Swiss cheese, lettuce, tomatoes, bacon strips, and mayonnaise all piled high on 3 slices of toast
Hamburger Club Sandwich: Beef patty with American & Swiss cheese, lettuce, tomatoes, bacon strips and mayonnaise all piled high on 3 slices of toast.
New York Steak: A big Favorite! Our 8 oz. New Your steak perfectly grilled to order.
Ribeye Steak: 12 oz. Flavorful and joicy Angus hand-cut ribeye steak perfectlgrilled to order.
Ground Angus Steak: Fresh ground Angus beef cooked just right! Topped with grilled onions, mushrooms and brown gravy.
Pork Chop Dinner: Two pork chops grilled or fried and seasoned to perfection.
Grilled Chicken Breast: Grilled lightly seasoned boneless chicken breast topped with grilled bell peppers, grilled onions, mushrooms, and Swiss cheese
Richie's Pollo Platter: Grilled Chicken Breast topped with sauteed onions, bell pepper, poblano pepper, and mushrooms with your choice of sauce and Monterry Jack cheese. Served with rice, beans, guacamole, and pico de gallo
Gulf Coast Shrimp: (7) Butterfly Shrimp Grilled or Fried (house-battered). Garnished with hushpuppies and side of cockail sauce.
Catfish Platter: (2) Catfish Fillets- Grilled or Fried. Garnished with hushpuppies and our homemade tartar sauce.
Chicken Fried Chicken: Golden fried nd-breaded icken breast tpped with our famous creamy gravy. Serverd with a fresh baked roll.
Texas Stye Chicken Fried Steak: Fresh Cut of choice beef, breaded by hand, deep-fried and toped with our famos creamy gravy. Served with a fresh baked roll.
Chicken Tender Plate: (4) Tender Strips han-breaded and deep-fried. Served with a side of gravy and a fresh baked roll.
Vegetable Plate: Your choice of 3 veggies or 1 dinner salad and 2 veggies. Served with a dinnr roll.
Original Sizzlinf Fajitas: Your choice of beef fajita, chicken fajita, or combination. Served on a bed of grilled bell pepper & onions.
Sizzling Shrimp Fajitas: (7) butterfly shrimp sauteed in our homemade garlic butter. Serve on a bed of grilled onion and bell peppers.
Fajitas & Shrimp: Your choice of beef, chicken or combination with 4 shrimp sauteed in spicy Mexican butter. Served on a bed of grilled onions and bell pepers
FIest Quesadilla: Beef or Chicken fajia meat grilled with Richie's Pico De Gallo and melted mozarella cheese. Served with our homemade Mexican rice, refried beans, guacamole and sour cream.
Quesadilla: Ground beef or shredded Chicken grilled with melted moarella cheese. Your choie of 2: Rice, refried beans, sour cream or guacamole.
Spinach Quesadilla: Grilled with red onions and melted mozzarella chesse. Your choice of 2: Rice, refried beans, sour cream, or gacamole.
Enchilade Dinner (2): Served with refried beans or charro beans and Mexican rice. Your choice of sauce.
Tres Amigos: ONce cheese enchilada with queso sauce, one chicken enchilada with sour cream sauce, one beef enchilada with chili sauce, refried beans or charros beans and Mexican rice.
Taco Dinner: (3) Crispy or SOft tacos filled with groud beef or chicken. Served with charro or refried beans, Mexican rice, lettuce, tomatoes and parmesan cheese.
Pancho Trio Chalupa: 1 with beans and ground beef, 1 with queso,1 with guacamole covered with romaine lettuce, tomatoes and parmesan cheese
Crispy Chimichanga Dinner: Choice of beef fajita, chicken fajita or barbacoa, deep fried flour tortilla, rolled with moarella cheeses. Served with rice, refried beans and your choice of topping
Burrito Vernie: Big soft Flour tortilla stuffed with refried beans, mozzarella cheese, and ground beef. Your choice of topping. Garnished with iceberg lettuce, tomatoes, black olives and mix cheese
Tamale Dinner: (3) Pork Tamales with your choice of sauce served over bed of homemade Mexican rice. With refried beans or charro beans.
Flauta Dinner: Beef or chicken served with a side of queso, sour crem, guacamole and garnished with romaine lettuce, tomatoes and parmesan cheese.
Brisket Tacos: Two lightly grilled corn totillas filled with o hickory smoked beef brisket and special blend of vegetables, just right for the taste. Served with Mexican rice, refried beans or charro beens and guacamole
Tacos Mexicanos: (3) Grilled corn tortillas lled with beef steak and topped with chopped onions and cilantro. Served with Mexican rice, refried beans gruacamole and a side of spicy green sauce. Hot! Hot!
Tacos Al Carbon: (2) Soft flour tortilla filled with seasoned grilled beef or chicken fajita, topped with sauteed onions & bell peppers. Served with Mexican rice, refried beans, guacamole and pico de gallo
Flameada: Generouse portion of your choice of beef or chicken fajita meat, sautee in garlc butter with grilled onions over a bed of rice, drowned in homemade queso. Served with your choice of flour or corn tortillas.
Sopes:(3) Thick, homemade corn totilla bowls, deep fed and filled with refried beans, thinly chopped beef steak, lettuce, tomatoes, parmesan cheee and a side avovado sauce. Served with charro beans.
Carne Asada: Fajita beef steak topped with grilled bell peppers and caramelized onions, Served with Mexican rice, refried beans or charo beans, sidof guacamole, pico de gallo, and your choice of corn or flour tortilla.
Shrimp Drowned in Garlic Butter: Shrimp cooked in our garlic butter and seasned to perfection with our blend of Mexican spices. Served with onions, bell peppers, guacamole and Mexican rice.
Camarones a la Mexicana: Shrimp cooked to perfection with our own special blend of spices. Served with refried beans, Mexican rice, guacamole, and order of flour or corn tortillas.
Mar and Tierra: (4) Srimp and a portion of beef fajita strips. Served over a bed of Mexican rice and topped with grilled onions and bell peppers. Guacamole and pico de gallo and an order of flur or corn tortillas served on the side.
Shrimp Relleno: One hand-breaded poblano pepper stufd with melted mozzarella cheese, topped with sauteed shrimp, mushrooms and Richie's secret sauce blended with our special mix of vegetables. Served with Mexican rice, refried beans or charro beans, and guacamole.
Ricardo Grilled Fish: (2) Grilled fillets seasoned and served with Mexican rice, a portion of lettuce, tomato, guacamole and your choice of corn or flour tortilla.
Camarones Enchiladas: Shrimp enchiladas with our Richie's secret sauce blended with our spcial mix of vegetables. Served with Mexican rice, refried beans or charro beans and side of guacamole.
If you have an upcoming event or need somewhere to meet, stop Rickie's and take a look at our event room.